Open AccessSPECTROSCOPY AND PHOTO-SENSITIZING PROPERTIES OF FRUIT AND VEGETABLE EXTRACTED NATURAL DYES
Author(s) -
Tiffany-Jane Potraffke,
Mahesh B. Dawadi,
Cameron Gray,
Michael Cho,
Jacob Cope,
Tarig Eldosougi,
Austin Smith,
Grant Bowersock
Publication year - 2020
Publication title -
proceedings of the 2022 international symposium on molecular spectroscopy
Language(s) - English
Resource type - Conference proceedings
DOI - 10.15278/isms.2020.wb07
Subject(s) - spectroscopy , natural (archaeology) , materials science , chemistry , computer science , physics , biology , paleontology , quantum mechanics
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