Open AccessINFRARED SPECTROSCOPY OF [(H2S)2(X)1]+ (X = WATER, METHANOL, AND ETHANOL): INFLUENCE OF THE MICROSOLVATION ON THE HEMIBOND
Author(s) -
Asuka Fujii,
Dandan Wang,
Keigo Hattori
Publication year - 2019
Publication title -
proceedings of the 74th international symposium on molecular spectroscopy
Language(s) - English
Resource type - Conference proceedings
DOI - 10.15278/isms.2019.fc07
Subject(s) - methanol , ethanol , infrared spectroscopy , spectroscopy , chemistry , materials science , organic chemistry , physics , quantum mechanics
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