Open AccessMarkreting consumption of consumers for improvement of wine quality
Author(s) -
Oksana Yashkina,
Natalia Syrotiuk
Publication year - 2018
Publication title -
marketing ì cifrovì tehnologìï
Language(s) - English
Resource type - Journals
eISSN - 2523-434X
pISSN - 2522-9087
DOI - 10.15276/mdt.2.4.2018.5
Subject(s) - wine tasting , wine , organoleptic , quality (philosophy) , marketing , product (mathematics) , promotion (chess) , consumption (sociology) , business , advertising , perception , food science , psychology , mathematics , sociology , chemistry , philosophy , epistemology , social science , geometry , neuroscience , politics , political science , law