Premium
Determinants of Food Safety Risks: A Multi‐disciplinary Approach *
Author(s) -
Knight Andrew J.,
Warland Rex
Publication year - 2005
Publication title -
rural sociology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.083
H-Index - 65
eISSN - 1549-0831
pISSN - 0036-0112
DOI - 10.1526/0036011054776389
Subject(s) - reflexivity , discipline , risk perception , perception , psychology , social psychology , modernization theory , survey data collection , environmental health , sociology , political science , medicine , social science , statistics , mathematics , neuroscience , law
Abstract This research employs a multi‐disciplinary approach by developing a model that draws upon psychometric, cultural, and reflexive modernization perspectives of risk perception. Using data from a 1999 national telephone survey, we tested our model on three food risks— pesticides, Salmonella , and fat. Results showed that perceptions of risks do vary by the nature of the risk investigated. Consistent with the psychometric perspective, the level of knowledge and control varied by risk, but these differences did not correspond with levels of concern. Worldview variables were correlated with perceptions of pesticides, indicating the relevance of cultural approaches. High levels of concern associated with each food risk, and the robustness of the relationship between trust and the perception of food risks, raise the possibility that trust acts as a coping mechanism, which is consistent with the reflexive modernization approach. Knowledge and trust were significantly related to all three risks.