DEVELOPMENT OF BIODEGRADABLE PACKAGING FILMS AND EDIBLE COATINGS FOR FOOD PRODUCTS BASED ON COMPOSITE MATERIALS | Zendy

Elena E. Kuprina | Zendy; Anastasiya N. Yakkola | Zendy; Andrey Nikolaevich Manuylov | Zendy; Olesya Kabysh | Zendy; Marina Gavrilyevna Zhirkova | Zendy; Anastasiya Valeryevna Zhernyakova | Zendy; Mariya Alekseevna Shmelkova | Zendy; Timofeev Sergey Vitalyevich | Zendy; A. K. Stepanov | Zendy

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DEVELOPMENT OF BIODEGRADABLE PACKAGING FILMS AND EDIBLE COATINGS FOR FOOD PRODUCTS BASED ON COMPOSITE MATERIALS

Author(s) -

Elena E. Kuprina,

Anastasiya N. Yakkola,

Andrey Nikolaevich Manuylov,

Olesya Kabysh,

Marina Gavrilyevna Zhirkova,

Anastasiya Valeryevna Zhernyakova,

Mariya Alekseevna Shmelkova,

Timofeev Sergey Vitalyevich,

A. K. Stepanov

Publication year - 2020

Publication title -

progress on chemistry and application of chitin and its derivatives

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.181

H-Index - 10

ISSN - 1896-5644

DOI - 10.15259/pcacd.25.009

Subject(s) - food packaging , environmentally friendly , sodium alginate , materials science , composite number , plastic packaging , biochemical engineering , business , composite material , food science , engineering , chemistry , sodium , metallurgy , ecology , biology

Plastic is undoubtedly the most convenient type of packaging, but at the same time it is not ecologically friendly. The widespread use of packaging materials all over the world makes us think more and more about the harm of plastic to the environment and humans. It does not decompose in natural conditions and accumulates in huge quantities, because it is mostly used as a single-use packaging. Therefore, the development of environmentally friendly biodegradable edible films and coatings is relevant. Edible food packaging is an important step in food production and one of the innovative directions of food packaging development. This article presents materialson the development of the formulation and manufacturing technology of new composite materials based on sodium alginate and chitosan for the production of edible coatings and films. The results of the physical, chemical and bactericidal properties of these materials are presented.

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