Open AccessPERSPECTIVE FOR THE USE OF CHITIN MINERAL FOOD ADDITIVES IN THE TECHNOLOGY OF HARD-SMOKED SAUSAGES
Author(s) -
Elena E. Kuprina,
С В Мурашев,
Elena A. Gorlach,
Valeria V. Abramzon Abramzon,
Pavel I. Demidov,
Evgenia S. Grishina,
Anastasia K. Kostyleva,
Treydenfeld Diana S.
Publication year - 2019
Publication title -
progress on chemistry and application of chitin and its derivatives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 10
ISSN - 1896-5644
DOI - 10.15259/pcacd.24.008
Subject(s) - food science , chitin , perspective (graphical) , chemistry , mathematics , chitosan , biochemistry , geometry
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