Open AccessCHANGES IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT TREATED WITH PREPARATIONS DURING STORAGE
Author(s) -
Valentina S. Kolodyaznaya,
Elena I. Kiprushkina,
Irina A. Shestopalova,
Yuliya Vladimirovna Broyko,
Olga N. Rumiantceva,
А. И. Албулов,
Elena A. Rogozina
Publication year - 2019
Publication title -
progress on chemistry and application of chitin and its derivatives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.181
H-Index - 10
ISSN - 1896-5644
DOI - 10.15259/pcacd.24.006
Subject(s) - composition (language) , food science , fatty acid , chemistry , horticulture , biology , biochemistry , art , literature
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