Open AccessBiosynthesis of γ-Polyglutamic Acid by Bacillus licheniformis Through Submerged Fermentation (SmF) and Solid-state Fermentation (SSF)
Author(s) -
V. Campos,
Rosane Maria Kaspary,
Márcio José Rossi,
Thales Augusto de Miranda Medeiros
Publication year - 2021
Publication title -
chemical and biochemical engineering quarterly/chemical and biochemical engineering quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.334
H-Index - 40
eISSN - 1846-5153
pISSN - 0352-9568
DOI - 10.15255/cabeq.2021.1921
Subject(s) - bacillus licheniformis , polyglutamic acid , fermentation , chemistry , solid state fermentation , food science , bacteria , microbiology and biotechnology , biochemistry , bacillus subtilis , biology , genetics