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The Cuisine of Sacrifice among the Greeks. MARCEL DETIENNE and JEAN‐PIERRE VERNANT, eds. PAULA WISSING
Author(s) -
NAPIER A. DAVID
Publication year - 1990
Publication title -
american ethnologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.875
H-Index - 78
eISSN - 1548-1425
pISSN - 0094-0496
DOI - 10.1525/ae.1990.17.3.02a00530
Subject(s) - greeks , sacrifice , art , philosophy , art history , classics , theology
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