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Book Reviews
Author(s) -
FRASER GRACE MORTH
Publication year - 2007
Publication title -
american anthropologist
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.51
H-Index - 85
eISSN - 1548-1433
pISSN - 0002-7294
DOI - 10.1525/aa.2007.109.1.228
Subject(s) - geography , socioeconomics , cooking methods , ethnology , history , sociology , food science , biology
Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists . Richard Wilk. New York: Berg, 2006. 236 pp.
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