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L' Appétit Vient en Mangeant
Author(s) -
Mintz Sidney
Publication year - 1998
Publication title -
american anthropologist
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.51
H-Index - 85
eISSN - 1548-1433
pISSN - 0002-7294
DOI - 10.1525/aa.1998.100.4.1039
Subject(s) - taste , ethnic group , sociology , religious studies , art , history , art history , media studies , anthropology , philosophy , psychology , neuroscience
We Are What We Eat: Ethnic Foods and the Making of Americans. Donna R. Gabaccia. Cambridge, MA: Harvard University Press, 1998.288 pp. No Foreign Foods: The American Diet in Time and Place. Richard Pillsbury. Boulder, CO: Westview Press, 1998.262 pp. Sociology on the Menu: An Invitation to the Study of Food and Society. Alan Beardsworth and Teresa Keil. New York: Routledge, 1997. 278 pp. Food Preferences and Taste: Continuity and Change. Helen Macbeth. ed. Providence, RI: Berghahn Books, 1997.218 pp.
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