Open AccessEffects of Gibberellic Acid, Methyl Jasmonate and Chitosan on Antioxidant Enzyme Activity in Peppermint (Mentha Piperita L.)
Publication year - 2016
Publication title -
international journal of advances in chemical engineering and biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2349-1515
pISSN - 2349-1507
DOI - 10.15242/ijacebs.u1215215
Subject(s) - methyl jasmonate , antioxidant , gibberellic acid , chemistry , chitosan , enzyme , enzyme assay , food science , botany , organic chemistry , biochemistry , biology , germination , gene