Effects of Gibberellic Acid, Methyl Jasmonate and Chitosan on Antioxidant Enzyme Activity in Peppermint (Mentha Piperita L.) | Zendy

K Bauer | Zendy; R Conrad | Zendy; W Seiler | Zendy; B Lange | Zendy; A Ahkami | Zendy; J Zhao | Zendy; L Davi | Zendy; R Verpoorte | Zendy; A Ramakrishna | Zendy; G Ravishankar | Zendy; R Dixon | Zendy; N Paiva | Zendy; Gk | Zendy; R Agrawal | Zendy; S Rakwal | Zendy; M Tamogami | Zendy; A Yonekura | Zendy; H Kubo | Zendy; Saji | Zendy; P Park | Zendy; J Je | Zendy; S Kim | Zendy; M Garcia | Zendy; Y Silva | Zendy; A Casariego | Zendy; A Devoto | Zendy; J Turner | Zendy; F Van Breusegem | Zendy; E Vranova | Zendy; J Dat | Zendy; D Inze | Zendy; K Asada | Zendy; B Chance | Zendy; A Maehly | Zendy; C Jebara | Zendy; M Jebara | Zendy; M Limam | Zendy; F | Zendy; M Elarbiaouani | Zendy; S | Zendy; S Naderi | Zendy; B Fakheri | Zendy; S Esmailzadehbahabadi | Zendy; L Popova | Zendy; E Ananieva | Zendy; V Haristov | Zendy; K Christo | Zendy; K Georgier | Zendy; E Alexiev | Zendy; Z Stoinova | Zendy; K Chanjirakul | Zendy; S Wang | Zendy; C Wang | Zendy; J Siriphanich | Zendy; S Berger | Zendy; A Fath | Zendy; P Bethke | Zendy; R Jones | Zendy; L Qingzhu | Zendy; L Chaohan | Zendy; Y Xianchang | Zendy; S Qinghua | Zendy; S Saeidi-Sar | Zendy; H Abbaspour | Zendy; H Afshari | Zendy; S Yaghoobi | Zendy; O Younesi | Zendy; A Moradi | Zendy; R Firuzeh | Zendy; R Khavari-Nejad | Zendy; F Najafi | Zendy; S Saadatmand | Zendy; A Prescott | Zendy; P John | Zendy; G Pastori | Zendy; G Kiddl | Zendy; J Antoni | Zendy; S Bernar | Zendy; S Veljovic-Jovanovi | Zendy; P Verrier | Zendy; G Noctor | Zendy; C Foyer | Zendy; P Kerchev | Zendy; T Pellny | Zendy; P Vivancos | Zendy; G Kiddle | Zendy; P Hedden | Zendy; S Driscoll | Zendy; N Parra-Lobato | Zendy; E Fernandez-Garcia | Zendy; Olmos | Zendy; Mc. Alvarez-Tinaut | Zendy; Mc | Zendy; Gomezjimenez | Zendy

Open Access

Effects of Gibberellic Acid, Methyl Jasmonate and Chitosan on Antioxidant Enzyme Activity in Peppermint (Mentha Piperita L.)

Author(s) -

K Bauer,

R Conrad,

W Seiler,

B Lange,

A Ahkami,

J Zhao,

L Davi,

R Verpoorte,

A Ramakrishna,

G Ravishankar,

R Dixon,

N Paiva,

Gk,

R Agrawal,

S Rakwal,

M Tamogami,

A Yonekura,

H Kubo,

Saji,

P Park,

J Je,

S Kim,

M Garcia,

Y Silva,

A Casariego,

A Devoto,

J Turner,

F Van Breusegem,

E Vranova,

J Dat,

D Inze,

K Asada,

B Chance,

A Maehly,

C Jebara,

M Jebara,

M Limam,

F,

M Elarbiaouani,

S,

S Naderi,

B Fakheri,

S Esmailzadehbahabadi,

L Popova,

E Ananieva,

V Haristov,

K Christo,

K Georgier,

E Alexiev,

Z Stoinova,

K Chanjirakul,

S Wang,

C Wang,

J Siriphanich,

S Berger,

A Fath,

P Bethke,

R Jones,

L Qingzhu,

L Chaohan,

Y Xianchang,

S Qinghua,

S Saeidi-Sar,

H Abbaspour,

H Afshari,

S Yaghoobi,

O Younesi,

A Moradi,

R Firuzeh,

R Khavari-Nejad,

F Najafi,

S Saadatmand,

A Prescott,

P John,

G Pastori,

G Kiddl,

J Antoni,

S Bernar,

S Veljovic-Jovanovi,

P Verrier,

G Noctor,

C Foyer,

P Kerchev,

T Pellny,

P Vivancos,

G Kiddle,

P Hedden,

S Driscoll,

Mc,

N Parra-Lobato,

E Fernandez-Garcia,

Olmos,

Mc. Alvarez-Tinaut,

Mc,

Gomezjimenez

Publication year - 2016

Publication title -

international journal of advances in chemical engineering and biological sciences

Language(s) - English

Resource type - Journals

eISSN - 2349-1515

pISSN - 2349-1507

DOI - 10.15242/ijacebs.u1215215

Subject(s) - methyl jasmonate , antioxidant , gibberellic acid , chemistry , chitosan , enzyme , enzyme assay , food science , botany , organic chemistry , biochemistry , biology , gene , germination

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