Open AccessEffect of Addition White Oyster Mushroom (Pleurotus ostreatus) and Carrot (Daucus carota L) in Probiotic Duck Nugget on Water Content, Cholesterol, Crude Fiber, Protein, Calcium and Organoleptic Value
Author(s) -
Endang Purwati,
Ade Rakhmadi,
Dicky Tri Utama,
Hendri Purwanto
Publication year - 2017
Publication title -
international journal of advances in chemical engineering and biological sciences
Language(s) - English
Resource type - Journals
eISSN - 2349-1515
pISSN - 2349-1507
DOI - 10.15242/ijacebs.a0217030
Subject(s) - daucus carota , oyster , pleurotus ostreatus , food science , organoleptic , mushroom , calcium , chemistry , horticulture , botany , biology , fishery , organic chemistry