Open AccessChanges in the antioxidant activity of polyphenols from grape pomace after interaction with UV radiation
Author(s) -
Hana Křížová
Publication year - 2015
Publication title -
acc journal
Language(s) - English
Resource type - Journals
eISSN - 1803-9790
pISSN - 1803-9782
DOI - 10.15240/tul/004/2015-1-008
Subject(s) - pomace , polyphenol , food science , antioxidant , chemistry , grape seed extract , grape wine , grape seed , biochemistry , wine , medicine , alternative medicine , pathology