Open AccessTAHIL VE BAKLİYAT ESASLI GIDALARDA FERMANTASYON İŞLEMİNİN BESİNSEL ÖZELLİKLER VE BİYOAKTİF BİLEŞENLER ÜZERİNE ETKİSİ
Author(s) -
ERKAN YALÇIN,
Seda Yalçın,
Ezgi Karademir
Publication year - 2018
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gidader.335154
Subject(s) - materials science
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