Open AccessEFFECT OF ULTRASOUND ASSISTED OSMOTIC DEHYDRATION PRE-TREATMENT ON DRYING KINETICS AND SOME FUNCTIONAL PROPERTIES OF PUMPKIN (Cucurbita moschata)
Author(s) -
Osman Gül,
Nilüfer AÇIKGÖZ,
Latife Betül Gül
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22065
Subject(s) - cucurbita moschata , osmotic dehydration , chemistry , horticulture , nuclear chemistry , dehydration , biology , biochemistry , medicine , alternative medicine , pathology
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