Open AccessPRODUCTION OF COLORED FUNCTIONAL CHICKEN MEAT CUBES BY VACUUM IMPREGNATION
Author(s) -
Elif Aykın Dinçer,
Cüneyt Dinçer
Publication year - 2022
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22056
Subject(s) - chemistry , food science , horticulture , zoology , biology