Open AccessINVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN VITRO DIGESTION
Author(s) -
Meltem YILMAZ,
Aysun Yücetepe
Publication year - 2022
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22053
Subject(s) - spirulina (dietary supplement) , food science , chemistry , digestion (alchemy) , antioxidant , in vitro , biochemistry , chromatography , raw material , organic chemistry