Open AccessBIOACCESSIBILITY OF POLYPHENOLS FROM CHESTNUT PEEL AND THEIR USE IN NOODLE FORMULATION
Author(s) -
Nihal Türkmen Erol
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22052
Subject(s) - traditional medicine , polyphenol , chemistry , food science , physics , medicine , antioxidant , biochemistry
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