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SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Author(s) -
Esin DOĞAN ÖZSUNGUR,
Nazlı Kanca,
Ayşe Gürsoy
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22037
Subject(s) - chemistry , food science , physics

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