Open AccessDETERMINATION OF PROBIOTIC PROPERTIES OF PEDIOCOCCUS ACIDILACTICI AND PEDIOCOCCUS PENTOSACEUS STRAINS WITH ANTIMICROBIAL ACTIVITY
Author(s) -
Nazife YILDIRIM,
Banu Özden Tuncer
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22025
Subject(s) - pediococcus acidilactici , pediococcus , physics , chemistry , biology , food science , lactobacillus , bacteria , lactic acid , genetics , fermentation , lactobacillus plantarum
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