Open AccessCEVİZ YAPRAK EKSTRELERİNİN ANTİOKSİDAN, ANTİMİKROBİYEL VE ANTİBİYOFİLM AKTİVİTESİ
Author(s) -
Muhammet İrfan Aksu,
Hakan DERMAN
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22023
Subject(s) - chemistry , tbars , microbiology and biotechnology , biology , biochemistry , antioxidant , lipid peroxidation
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