Open AccessEVALUATION OF THE EFFECT OF GREEN TEA EXTRACT UTILIZATION AS A NATURAL ANTIOXIDANT IN SUNFLOWER, SOYBEAN AND HAZELNUT OIL ON OXIDATIVE STABILITY BY KINETIC AND THERMODYNAMIC STUDIES
Author(s) -
Cansu Ekin GÜMÜŞ-BONACINA
Publication year - 2022
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22016
Subject(s) - chemistry , food science , sunflower oil , nuclear chemistry , horticulture , biology