Open AccessTULUM PEYNİRİ ÜRETİMİNDE KULLANILAN KEÇİ DERİLERİNİN KARAKTERİSTİKLERİ VE OLGUNLAŞTIRMA ORTAMLARINDAKİ DEĞİŞİMLER
Author(s) -
İlhan Gün,
Zeynep B. GüzelSeydim
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22015
Subject(s) - ripening , ultimate tensile strength , elongation , water vapor , oxygen permeability , chemistry , humidity , air permeability specific surface , composite material , food science , oxygen , materials science , pulp and paper industry , physics , organic chemistry , layer (electronics) , engineering , thermodynamics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom