Open AccessTÜRKİYE’DE TÜKETİME SUNULAN TARÇIN TÜRLERİNİN ANATOMİK İNCELENMESİ VE KUMARİN MİKTARLARININ BELİRLENMESİ
Author(s) -
Gökalp İşcan,
Esra BEKTAŞ SARIALTIN,
Murat Soyseven,
Göksel Arlı
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22014
Subject(s) - cinnamomum , cassia , lauraceae , traditional medicine , tar (computing) , botany , biology , medicine , alternative medicine , pathology , traditional chinese medicine , computer science , programming language
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