Open AccessBURSA İLİ KIRSAL BÖLGELERİNDEKİ İÇME SUYU AMAÇLI KULLANILAN KUYU SULARININ AĞIR METAL SEVİYELERİNİN BELİRLENMESİ
Author(s) -
Ayşe KURT,
Selman KANDER,
Ömer Utku Çopur
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd22012
Subject(s) - chemistry , metal , zoology , microbiology and biotechnology , nuclear chemistry , biology , organic chemistry
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