Open AccessMENTHA PIPERITA VAR. CITRATA’NIN FARKLI SOLVENTLER KULLANILARAK HAZIRLARNAN EKSTRAKTLARININ KİMYASAL KOMPOZİSYONLARI VE ANTİMİKROBİYAL AKTİVİTELERİ
Author(s) -
Cemil Kürekçi,
Neslihan Beyazıt
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21156
Subject(s) - chloroform , antimicrobial , chemistry , phytochemical , traditional medicine , antibacterial activity , hexane , broth microdilution , chromatography , zingiberaceae , acacetin , methanol , bacteria , minimum inhibitory concentration , biology , rhizome , flavonoid , antioxidant , biochemistry , organic chemistry , apigenin , medicine , genetics
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