Open AccessUSE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Author(s) -
Beste Fırıncıoğulları,
Zübeyde Öner
Publication year - 2022
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21141
Subject(s) - starter , food science , chemistry , aroma