Open AccessINVESTIGATION OF FLAVOUR PERMANENCE OF STRAWBERRY AND WATERMELON FLAVOURED CHEWING GUMS BY USING RETRONASAL AROMA TRAPPING DEVICE AND SENSORY ANALYSIS TECHNIQUES
Author(s) -
Pınar Uzun,
Ahmet Emir ÖZÜNAL,
Hakan Başkaya,
Nuray Doğan,
Sonay Merve GÜLAY,
Büşra HANTAL,
Aslı Barla Demirkoz
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21139
Subject(s) - flavour , aroma , food science , chemistry , sensory analysis , ethyl hexanoate , taste , isoamyl acetate , sensory system , biology , neuroscience
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