Open AccessTHE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Author(s) -
Mehmet Güldane,
Emine Nur Herken
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21138
Subject(s) - xylitol , polyol , food science , sorbitol , sucrose , chemistry , artificial sweetener , sugar , sensory system , fermentation , organic chemistry , biology , neuroscience , polyurethane