Open AccessTHE IMPACT OF PARTIAL SWEETENER SUBSTITUTION ON PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF BISCUITS
Author(s) -
Mehmet Güldane,
Emine Nur Herken
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21138
Subject(s) - xylitol , polyol , food science , sorbitol , sucrose , chemistry , artificial sweetener , sugar , sensory system , fermentation , organic chemistry , biology , neuroscience , polyurethane
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