Open AccessTHE EFFECT OF HEAT TREATMENT AND STORAGE TIME ON SOME QUALITY PROPERTIES IN PRODUCTION OF CANNED TURKEY SAUSAGE
Author(s) -
Selen Akbulut,
Hakan Kuleaşan
Publication year - 2022
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21128
Subject(s) - food science , hindi , zoology , biology , computer science , artificial intelligence