Open AccessA MULTICLASS METHOD FOR THE ANALYSIS OF ANTIBIOTIC RESIDUES IN MILK POWDER AND WHEY POWDER BY UPLC-MS/MS
Author(s) -
Arzu Altın Yavuz,
İsmail Azar,
Ali Özcan,
Niyazi ÜLKÜ
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21124
Subject(s) - chromatography , sample preparation , matrix (chemical analysis) , mass spectrometry , extraction (chemistry) , raw material , chemistry , high performance liquid chromatography , raw milk , liquid chromatography–mass spectrometry , calibration curve , tandem mass spectrometry , methanol , analyte , detection limit , food science , organic chemistry