Open AccessTEREYAĞLARININ FİZİKOKİMYASAL, OKSİDATİF VE TERMAL ÖZELLİKLERİNİN DEĞERLENDİRİLMESİ
Author(s) -
Hasene Keskin Çavdar
Publication year - 2022
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21121
Subject(s) - chemistry , thiobarbituric acid , peroxide value , food science , tbars , oleic acid , acid value , fatty acid , biochemistry , lipid peroxidation , antioxidant
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