Open AccessFINDIK YAĞININ FT-NIR, FT-MIR VE RAMAN SPEKTROMETRELERİ İLE BİRLİKTE ÇOK BİLEŞENLİ VERİ ANALİZLERİ KULLANILARAK DOĞRULANMASI
Author(s) -
Ahmed Menevşeoğlu,
Didem P. Aykas
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21113
Subject(s) - adulterant , partial least squares regression , fatty acid , food science , chemistry , chromatography , principal component analysis , mathematics , statistics , biochemistry
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