Open AccessDETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS
Author(s) -
Burcu Kaya,
Nükhet Nilüfer Demirel Zorba,
Cengiz Caner
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21111
Subject(s) - penicillium expansum , chemistry , bacillus cereus , food science , microbiology and biotechnology , penicillium citrinum , bacteria , biology , horticulture , postharvest , genetics