Open AccessKİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİ
Author(s) -
Burcu Kaya,
Nükhet Nilüfer Demirel Zorba,
Cengiz Caner
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21111
Subject(s) - chemistry , penicillium citrinum , penicillium expansum , microbiology and biotechnology , quorum sensing , bacillus cereus , food science , bacteria , biology , horticulture , biochemistry , postharvest , genetics , virulence , gene
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