Open AccessEFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Author(s) -
Selen Sallan,
Güzin Kaban,
Mükerrem Kaya
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21107
Subject(s) - pepper , chemistry , limonene , hexanal , terpene , caryophyllene , gas chromatography–mass spectrometry , food science , extraction (chemistry) , hexane , chromatography , organic chemistry , mass spectrometry , essential oil