Open AccessFARKLI PASTÖRİZASYON SICAKLIKLARININ (50°C ve 70°C) KARİDESİN (Parapenaeus longirostris) KALİTE PARAMETRELERİ ÜZERİNDEKİ ANİ ETKİSİ
Author(s) -
Didem Üçok Alakavuk,
Şehnaz Yasemin Tosun,
İdil Can Tunçelli
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21103
Subject(s) - pasteurization , tbars , significant difference , food science , zoology , chemistry , biology , mathematics , biochemistry , oxidative stress , statistics , lipid peroxidation
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