Open AccessFERMENTE SALAMURA OTLARDAN İZOLE EDİLEN MAYALARIN ENZİMATİK KARAKTERİZASYONU
Author(s) -
Erkan Güneş,
Furkan Aydın,
İbrahim Çakır
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21088
Subject(s) - debaryomyces hansenii , kluyveromyces marxianus , esterase , yeast , fermentation , biology , starter , food science , enzyme , pichia , biochemistry , pichia pastoris , gene , saccharomyces cerevisiae , recombinant dna
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