Open AccessMİNERAL TUZ İKAME MADDELERİNİN AYRANIN FİZİKOKİMYASAL, MİKROBİYAL VE DUYUSAL ÖZELLİKLERİ ÜZERİNE ETKİSİ
Author(s) -
C. Akbulut,
Ayşe BOZKURT
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21081
Subject(s) - chemistry , food science , horticulture , streptococcus thermophilus , nuclear chemistry , lactobacillus , biology , fermentation
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