Open AccessDETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION
Author(s) -
Melike Nur Tosun,
Gizem Taylan Yalçın,
Nükhet Nilüfer Demirel Zorba
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21080
Subject(s) - food science , biology , chemistry , zoology
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