Open AccessDETERMINATION OF THE EXTRACTION CONDITIONS OF PHENOLIC COMPOUNDS FROM ARBUTUS UNEDO L. LEAVES
Author(s) -
Özge Algan Çavuldak
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21065
Subject(s) - chemistry , extraction (chemistry) , flavonoid , solvent , chromatography , ethanol , accelerated solvent extraction , antioxidant , organic chemistry
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