Open AccessTHE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Author(s) -
Büşra Koyuncu,
Mustafa Kürşat Demir,
Nezahat Olcay
Publication year - 2021
Publication title -
gıda
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21057
Subject(s) - chemistry , food science , horticulture , biology