Open AccessTHE USAGE POSSIBILITIES OF JUJUBE (ZIZYPHUS JUJUBA) FRUIT POWDERS OBTAINED BY DIFFERENT DRYING METHODS IN BISCUIT PRODUCTION
Author(s) -
Büşra KOYUNCU,
Mustafa Kürşat DEMİR,
Nezahat OLCAY
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21057
Subject(s) - chemistry , food science , horticulture , biology
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