Open AccessCHIA TOHUMUNUN KİMYASAL, ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİ
Author(s) -
Esen Bilge SUR,
Şeniz Karabıyıklı Çiçek
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21055
Subject(s) - horticulture , traditional medicine , biology , food science , medicine
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