Open AccessSOME PHYSCOCHEMICAL AND SENSORY CHARACTERISTICS OF TIRE CAMUR CHEESE
Author(s) -
Onur Karaalioğlu,
Ezgi Günay,
Yonca Karagül Yüceer
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21052
Subject(s) - food science , chemistry , mathematics , physics , humanities , art
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