Open AccessEFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Author(s) -
Semra Turan,
Derya Atalay,
Rukiye Solak,
Meliha ÖZOĞUL,
Melek DEMİRTAŞ
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21051
Subject(s) - chemistry , antioxidant , traditional medicine , food science , antioxidant capacity , biochemistry , medicine
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