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THE USE OF PULSED ELECTRIC FIELD AS A PRE-TREATMENT FOR DRYING OF FRUITS AND VEGETABLES
Author(s) -
Mustafa Fincan,
Yasemin ÇİFTÇİ
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21036
Subject(s) - horticulture , biology

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