Open AccessSÜTÜN MİKROBİYOTASI VE BOZULMASINA YOL AÇAN ÖNEMLİ BAKTERİLER
Author(s) -
Cem Sezai BAŞAR,
Dilek Heperkan
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21034
Subject(s) - bacillus pumilus , flavobacterium , microbiology and biotechnology , biology , bacteria , pseudomonas , genetics
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