Open AccessDEODORIZATION OF GARLIC ODOR BY FRESH AND DRIED HERBS USING SIFT-MS
Author(s) -
Gülşah Özcan Sinir,
Sheryl A. Barringer
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21029
Subject(s) - odor , allium sativum , chemistry , diallyl disulfide , food science , dried fruit , horticulture , organic chemistry , biology , apoptosis , biochemistry
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