Open AccessDETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Author(s) -
İlkin YÜCELŞENGÜN,
Ersin Yücel,
Gülden Kılıç,
Berna Öztürk
Publication year - 2021
Publication title -
gida / the journal of food
Language(s) - English
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21024
Subject(s) - dpph , abts , food science , chemistry , biology , botany , antioxidant , biochemistry
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