Open AccessA REVIEW ON VARIOUS PROPERTIES OF NATURAL BIOPOLYMERS MODIFIED BY INFRARED, MICROWAVE, ULTRASOUND TECHNOLOGIES AND THEIR COMBINATIONS
Author(s) -
Lale Acar,
Semin Özge Keskin
Publication year - 2021
Publication title -
gıda
Language(s) - Turkish
Resource type - Journals
eISSN - 1309-6273
pISSN - 1300-3070
DOI - 10.15237/gida.gd21022
Subject(s) - mathematics , materials science , chemistry